Restaurant Manager - Woodstock Inn and Suites
Ontario 8 hours ago
Job Description
Restaurant Manager - Woodstock Inn and Suites
Job details
· Location: 15 Graham Street, Woodstock, ON, N4S 6J5
· Workplace information: On site
· Salary: 38.00 hourly / 30.00 hours per Week
· Terms of employment: Permanent employment, Full time
· Flexible Hours
· Starts as soon as possible
· Vacancies: 1 vacancy
Overview
Languages
English
Education
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Determine type of services to be offered and implement operational procedures
· Conduct performance reviews
· Cost products and services
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Address customers' complaints or concerns
Who can apply for this job?
Only apply for this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
ldjayesh@yahoo.ca
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