Restaurant Manager - Second Cup Cafe Job details · Location: 289 King Street West, Suite 287, Toronto, ON, M5V 1J7 · Workplace information: On site · Salary: 35.00 hourly / 35 hours per Week · Terms of employment: Permanent employment, Full time · Flexible Hours · Starts as soon as possible · Vacancies: 1 vacancy Overview Languages English Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supervise staff · Train staff · Determine type of services to be offered and implement operational procedures · Conduct performance reviews · Cost products and services · Organize and maintain inventory · Ensure health and safety regulations are followed · Negotiate arrangements with suppliers for food and other supplies · Negotiate with clients for catering or use of facilities · Participate in marketing plans and implementation · Address customers' complaints or concerns Who can apply for this job? Only apply for this job if: · You are a Canadian citizen, a permanent or a temporary resident of Canada. · You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email cafecupsecond@outlook.com