Specialty foods chef Posted by Indian Hut Job details Location64 Hamilton Street northWaterdown, ON L0R 2H6 Workplace informationOn site Salary 28.50 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy SourceJob Bank #3185891 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties East Indian Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for youths Support for Indigenous people Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By email raj123456737@yahoo.com By phone 289-336-0718 Between 03:00 p.m. and 06:00 p.m. By mail 64 Hamilton Street north Waterdown, ON L0R 2H6