Senior Sous-Chef
Ontario 1 month ago
Job Description
Company: Chubby's Jamaican Kitchen Inc. o/a Chubby's Jamaican Kitchen (GUSTO 54 Group)
Business Information: Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica's culture and people, Chubby's Jamaican Kitchen melds old and new, inside, and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Celebrated in the Toronto community and abroad, Chubby's Jamaican Kitchen has been recognized as a "Best Restaurant" by Toronto Life, Thrillist, and Now Magazine, as well as a recommended Toronto restaurant by the Michelin Guide.
Business address: 104 Portland St, Toronto, ON M5V 2N2
Location of work: Same as above
Type of Employment: Full time - Permanent
Estimated Start Date: As soon as possible
Job Description:
Assume full responsibility for the kitchen in the absence of the Head Chef
Maintain records of food costs, invoices, sales, and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Develop new menus featuring culturally relevant and authentic Jamaican dishes alongside Chef
Instruct cooks in the preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Order food and kitchen supplies and receive and store orders
Arrange for equipment and building repairs
Estimate food requirements and food and labour costs
Ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Inspect kitchens and food service areas
Clean kitchen and work areas: Ensure that all equipment is kept clean and kept in excellent working condition
Coordinate timing of dish completion with other cooks
Label and store or dispose of all unused items
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Perform duties in accordance with Ontario Health and Safety Standards
Conduct Line Checks and Pre-shift meetings prior to service
Foster an atmosphere of respectful communication, cooperation and positivity among all team members
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