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Sous-chef - Ricky's Grill

Nanaimo, British Columbia 1 month ago

Job Description

Company Name: Ricky's All Day Grill o/a Ricky's Grill Title of Position: Sous-chef - Ricky's Grill Business Address: 6550 Island Hwy North Nanaimo , British Columbia V9V 1K8 No# of Positions: 1 Terms of Employment: Full Time Year Round Language Requirement(s):English Wage: 25.00 $ per hour Benefits Package (if applicable): Free meal on shift Hours (each week): 32 Location of work: 6550 Island Hwy North Nanaimo , British Columbia V9V 1K8 Education: Other Trades certificate or diploma Work Experience: 3 years to less than 5 years Job Duties: Supervise activities cooks and other kitchen workers and collaborates with executive chef Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods as per specification by guest Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Oversee and run busy expo line Assist with menu planning, inventory and management of supplies Schedule staff shifts Train new employees Monitors and maintains kitchen equipment as well as sanitary criteria is met Other duties that apply Job Requirements: Food safe certification (after 1 week of employment) 3-5 years of experience as a sous-chef Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is preferred must possess high knowledge and skill of preparing a variety of dishes Excellent leadership and motivational skills Maintain consistent food product quality, for guests' satisfaction Must have a passion for the business and a love of food Strong interpersonal and conflict resolution dexterity Ability to prioritize, organize and follow through when necessary A clear thinker with the aptitude to analyze and resolve problems Capacity to work well under pressure, meeting production schedules and timelines Ability to hold oneself and others accountable Ability to communicate in English and comprehend English language Must be able to work a flexible hourly schedule, days, nights, weekends and holidays. included Contact Information: To apply, send your resume to HR-RG-AB@outlook.com

Sous-Chef for Mojos Craft Pub & Grill

Lethbridge, Alberta 1 month ago
Title: Sous-chef Employer details: Mojos Craft Pub & Grill Job details: Location: 32-550 University Drive West Lethbridge, AB. Workplace information: On site. Salary: $20.00 hourly / 40 hours per Week Terms of employment: Permanent employment...

head chef (NOC 62200)

Ontario 1 month ago
POSITION: head chef Employer: West coast grill Job details · Location: 2320 Harbour Road Sidney, BCV8L 2P6 · Workplace information On site · Salary: $65,000 annually / 35 hours per Week · Terms of employment Permanent employment Full time · Day,...

Sous-chef - Ricky's Grill

Nanaimo, British Columbia 1 month ago
Company Name: Ricky's All Day Grill o/a Ricky's Grill Title of Position: Sous-chef - Ricky's Grill Business Address: 6550 Island Hwy North Nanaimo , British Columbia V9V 1K8 No# of Positions: 1 Terms of Employment: Full Time Year Round Language...

Sous-chef - Ricky's Grill

Nanaimo, British Columbia 1 month ago
Company Name: Ricky's All Day Grill o/a Ricky's Grill Title of Position: Sous-chef - Ricky's Grill Business Address: 6550 Island Hwy North Nanaimo , British Columbia V9V 1K8 No# of Positions: 1 Terms of Employment: Full Time Year Round Language...