Position Title: Restaurant General Manager/President Employer: Saint Global Trading Inc. o/a Namdhari's Punjabi Spice Restaurant Employer Address: 7320 King George Boulevard, Suite 109, Surrey, British Columbia V3W 5A5 Work Locations: Multiple Locations in Surrey, British Columbia (V3W 5A5, V3V 4B5) Language of Work: English Vacancies: 1 Terms of the Position: - Terms: Permanent, Full-time - Hours: 30-40 hours/week - Wage: $47.70/hour - Benefits: o Three weeks of annual vacation, paid sick leave and seven wellness days per year. o Employer will cover costs for pre-approved leadership training/certifications, membership to relevant organizations, industry events and conferences. o Discretionary (non-guaranteed), performance-based bonus. o Transportation allowances or reimbursements. Minimum Skills and Experience Requirements: - Education: o Bachelor's degree or higher - Minimum Experience Requirements: o At least five years of experience in a senior managerial/executive level role in the food industry in Canada, including experience managing multiple work locations and staff in varying levels of responsibility - Knowledge and Other Skills: o Demonstrate previous ability to successfully establish, market and grow new restaurant locations o Demonstrate expertise in licensing and regulatory requirements for restaurant operations in British Columbia o Demonstrate expertise in vegetarian cuisine and culinary traditions o Demonstrate excellent leadership ability Job Duties: - Establish company objectives and policies and organize and manage the overall operations and success of the business. - Recruit, train and manage staff and managers/supervisors. - Build and maintain relationships with key contacts in the food production, food service and food distribution industries in Canada. - Establish and implement efficient inventory and operational systems and policies. - Establish and maintain a network for product sales. - Manage all technology and delivery integration models including onboard delivery platforms (UberEats, Doordash, Skip) and menu and POS integration. - Formulate, implement and manage the company's financial goals, administrative policies and brand standards. - Develop and implement promotional campaigns and pricing strategies. - Represent the company or delegate representatives to act on behalf of the company in all official functions. - Develop and oversee staffing structure and approve overall staffing plans. - Develop and implement training for service quality, safety protocols and delivery platforms. - Develop, implement and ensure compliance with company safety standards. - Ensure the health and safety of all employees and customers by overseeing compliance with all applicable local, provincial and federal laws and regulations. - Manage and direct all resource allocations for the business. - Identify and pursue business development and expansion opportunities. - Coordinate operations of each business location to ensure profitable and efficient operations. - Implement effective communication tools and scheduling systems and ensure staff and managers are utilizing systems properly. - Introduce eco-friendly practices and explore and implement innovative offerings to differentiate brand and locations. - Establish and manage growth of new locations: o Identify and evaluate locations based on market research, customer demographics and competitors o Negotiate lease agreements and with property management o Secure permits for business operations, food handling and zoning or delegate the responsibility and ensure compliance. o If renovations are required, oversee renovations, interior design and planning and coordinate with contractors. o Purchase and manage installation of all essential equipment. o Recruit and onboard managers, chefs and service staff. o Execute a pre-launch campaign, effective marketing strategies and grand opening. o Ensure adherence to brand standards To Apply: Email: namdharirestaurant@gmail.com