Kitchen Manager Holy Chuck- Woodbridge Job details Location Woodbridge, ON L4L 5W6 Salary 28.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Flexible Hours, Shift, Weekend Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Ensure that food and service meet quality control standards Clean kitchen and work areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Train staff in preparation, cooking and handling of food Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Attention to detail Handling heavy loads Repetitive tasks Personal suitability Client focus Excellent oral communication Flexibility Team player Initiative Dependability Organized Reliability Judgement Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email job@masorecruit.com