New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: High River, ABJob Type: Full TimeShifts Available: 1st and 2ndCompensation: Starting $25.50/hrBenefits InformationBenefits are based in our Collective Bargaining AgreementPaid VacationExtended Health & DentalVision CarePension PlanShort-term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementPrincipal AccountabilitiesIndustrial ButchersSlaughter livestock using stunning devices and knivesSkin, clean and trim carcassesRemove viscera and other inedible parts from carcassesSplit carcasses into smaller portions to facilitate handlingMay slaughter cattle, calves as prescribed by religious lawsIndustrial Meat CuttersCut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove bones from meatCut meat into specific cuts for institutional, commercial or other wholesale useRemove skin, excess fat, bruises or other blemishes from carcasses or meat portionsRequired QualificationsLegally entitled to work for Cargill in CanadaMust be 18 years or olderMinimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 yearsPlease note that this position does not include relocation reimbursement.Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.