Sous Chef, KT13 Surrey,£30k-£32k Monday to Friday This site has a busy modern staff restaurant offering a breakfast and lunch service as well as some hospitality As the Sous Chef, you will be * Working alongside the Head Chef * Cooking from scratch using fresh ingredients to create exciting dishes with an Asian influence * Liaising with customers to ensure the food is of a high standard * Able to manage the running of the kitchen in the Head Chef's absence Working hours are Monday to Friday, 7am-3.30pm 40 hours per week As an ideal candidate, you will be * An experienced Sous Chef or Senior Chef de Partie with a proven work history ideally within B&I or corporate catering * A strong leader with the ability to work as part of a team * Genuinely passionate about food and ingredients with an eye for detail and presentation * Able to think rationally and solve problems in a clear and practical manner * Confident in communicating with customers and the client * Able to demonstrate knowledge of current food trends and concepts * Friendly and flexible with a positive can do attitude Interested and want to know more? Then apply immediately Due to location, it is preferable to have your own transport *All candidates must be eligible to live and work in the UK at the time of application