Head Pastry Chef  Location: London  Salary: 40,000 per annum  Hours: Monday to Friday We are seeking a talented and creative Head Pastry Chef to lead our pastry kitchen in a vibrant and dynamic environment. This is an incredible opportunity to craft exquisite pastries and desserts while enjoying a consistent work-life balance. What You’ll Do: Build and manage the onsite pastry team, maintaining exceptional standards of quality and presentation. Innovate and create new menu items for fine dining, brasserie& retail. ensuring seasonal and creative variety. Manage stock levels, costs, and budgets to align with business goals. Maintain strict adherence to food safety and hygiene standards. Train, mentor, and develop junior staff to support their professional growth. What We Offer: Competitive salary of 40,000. Monday-to-Friday schedule– enjoy your weekends! Opportunity to work in a supportive and professional environment. Career growth and development opportunities. About You: Proven experience in a similar role, ideally within high-end or luxury establishments. Strong creativity and passion for pastry innovation. Excellent leadership and organizational skills. A keen eye for detail and a commitment to excellence. If you’re ready to bring your pastry skills to the next level and lead a passionate team, apply now!