NIGHTS 5 nights over 7 days Hours 8pm until 5am Pay rate:£14.50/h + Night shift allowance £1ph Expected hours: 45 per week. Three Oceans is a truly global operation in terms of procurement and primary processing operations but they specialise in the UK market, from their secondary processing operations in Hull, Yorkshire and Caistor, Lincolnshire. Both sites offer strategic proximity to the Humber Estuary ports of Kingston upon Hull, Grimsby and Immingham, making them ideal locations for importing our raw product and for onward logistics across the whole of the UK. They are now looking to expand their Hygiene Team and require a Night Supervisor. OVERVIEW OF THE ROLE Maintain and Improve Hygiene Standards: Continuously assess and enhance hygiene protocols across the site to uphold the highest standards of cleanliness. Delegate Tasks and Supervise: Effectively assign responsibilities to the hygiene team, ensuring tasks are completed with precision and efficiency. Adherence to Schedule: Strictly adhere to the established cleaning schedule and promptly report any concerns regarding schedule deviations to the Quality&Hygiene Manager. Scheduled Swabbing: Conduct routine swabbing activities to monitor and verify the effectiveness of cleaning procedures. Post Clean Inspections: Perform thorough inspections following cleaning activities to guarantee that standards are met and maintained. Facilitate training sessions for new team members, ensuring they are well-versed in hygiene protocols and procedures. Administrative Duties: Manage administrative tasks such as completion of relevant paperwork, stock taking of hygiene equipment and chemicals. Liaison with Other Department Heads: Communicate / collaborate with heads of other departments, operations, engineering etc, to optimize operational processes and ensure seamless interdepartmental communication. To provide cover for the night shift production supervisor in the event of absence / holidays. Equipment Inspection: Regularly inspect hygiene equipment for faults, ensuring it meets safety standards before use. Encourage Compliance with H&S Policies: Manage, maintain and actively encourage compliance with Health and Safety (H&S) policies and procedures, fostering a culture of safety within the team. Daily Area Inspections: Conduct daily inspections of work areas, verifying full compliance with required hygiene standards. Audit Preparation: Prepare for audits by paying meticulous attention to detail in hygiene standards and documentation and ensuring all necessary records are up-to-date Performance Measures: Hygiene Audit results Adherence to schedule Post hygiene micro results Health and Safety Related Findings during monthly audits Hygiene Findings During Regulatory / Customer AuditsDesired Criteria: Understanding of HACCP Understanding of COSHH Level 2 Food Hygiene Certification Flexibility Punctuality Ideally come from a food background Experience of cleaning within a food manufacturing environment Hands on team player If you want the continuation of regular work right throughout the year with excellent pay rates and the potential of a permanent job with immediate start then please contact the Commercial Department, apply now by calling Wayne on (phone number removed) or email your CV to (url removed) to take your skills to the next level with Prestige Recruitment Specialists!