Head Chef, KT20 Surrey,£40k Monday to Friday 40hrs per week Recruiting for an experienced Head Chef for this busy site based in KT20, Surrey. With approx. 300/400 people on site, the kitchen provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality. As the HeadChef, you will be * Responsible for the day to day running of the kitchen and management of the team of 5 * Financially astute - managing budgets and costings * Working alongside the General Manager to drive the business * Creating exciting menus based on current trends/concepts Working hours areMonday to Friday, 40 hours per week You, as the ideal candidate, will be * A passionate Head Chef with a proven work history * Experienced ideally within a B&I/contract catering * A strong leader with the ability to manage and guide a team as well as work as part of * Financially responsible and able to manage paperwork and costings * Excellent in communication and organizational skills * Flexible and willing with a positive attitude Interested? Then apply immediately or email your updated CV to (url removed) *All candidates must be eligible to live and work in the UK at the time of