Executive Pastry ChefPremium hospitality operator in the Mediterranean&euro 40 000 - &euro 60 000 per annum&nbsp We are working with this fantastic group for a position in their premium all-inclusive resorts in Malta With around 10 restaurants and bars outlets as well as multiple event spaces they are serving around 3 000 guests per day in the high season Working from the Central Kitchen you will be responsible for the production of currently around 80 products recipe development to be rolled out across the outlets ensuring quality and implementation of the brand standards staff assessments training &amp mentoring etc Requirements Must have a Culinary or Hospitality related degree and educationA minimum of 3-5 years&rsquo experience as an Executive Pastry Chef on a large cruise ship or multi-venue high volume luxury hotel or resort is mandatoryAdvanced knowledge of Classical European &amp International Cuisine including cooking philosophies &amp principlesMust have strong and effective leadership skills with the ability to lead a culturally diverse and dynamic working environmentFood hygiene quality and safety certificationStrong consistency and who has very high standards Is able to manage a multi-cultural brigade of more than 30 chefsIs fully responsible for the financial control of the departmentHands-on and loves to lead from the front and by example Please send your application in english to beatrice corecruitment com