Position: Chef Supervisor (Supervisors would be considered for this position) Salary:£27,000.00 - £28,000.00 (Depending on Experience) Location: Rugby CV23 8YH Hours: 37.5 hours Shift Patterns: Generally Monday - Friday between the hours of 6.00am – 4.00pm. Our client has an exciting opportunity for a passionate and enthusiastic Deputy Catering Manager in a blue-chip companyfor their distribution centres in the retail supermarket sector. There may be occasional cover for sick leave/ holidays. The role is a hands on role and the successful candidate will have a supportive approach towards the team. Key responsibilities: - * Management and control of all food production in the units * Consideration of all dietary requirements * Menus - completion, planning&promotions * Ordering of all aspects, storage, and stock control * Preparation of staff rotas and staffing during holidays * Develop&maintain excellent client and customer relationships * Delivery of all KPI’s * Management of a team of up to 25 * Responsible for all H&S&legislative regulations in relation to food production and services * Management and control of all budgets Candidate’s background: - * Experience in catering management, a passion for food and an eye for detail * Experienced chef in catering management * Strong leader&financially astute * Experience of catering for up to 500 staff each day at each site * Used to high volume catering * Experience of managing teams of up to 25 * Good interpersonal skills with a positive outlook Our client is looking to hire immediately and on a permanent basis. Candidates should forward their CV to Andrew Bridges at PDA SEARCH&SELECTION