United Kingdom
Executive Chef Salary in Brighton, East Sussex
£28K
20% Low Band Avg
GBP £31K
Average
£39K
80% High Band Avg
- Bonus: 5,532
Salaries based on experience level
The Average Entry Level salary of Executive Chef in Brighton, East Sussex is GBP £23K/yr, this salary increases 33% to £31K/yr when reach Mid Level Career.
From Mid to Senior Level the average salary increases 29% from £31K/yr to £40K/yr.
Salary Compared to United Kingdom National Average Salary
- Executive Chef in Brighton, East Sussex Salary
- vs
- Executive Chef in United Kingdom Salary
The Average Salary of Executive Chef in Brighton, East Sussex is £31K/yr. This is -20% lower (£-7,941) compared to United Kingdom national average salary of £39K/yr.
Salary Compared to Brighton City Average Salary
- Executive Chef in Brighton, East Sussex Salary
- vs
- Brighton, East Sussex City Average Salary
The Average Salary of Executive Chef in Brighton, East Sussex is +9% higher (2,716) than the average salary for the city of Brighton, East Sussex £28K/yr.
Executive Chef job description
Job Title: Executive Chef
Overview/Summary of the Role:
The Executive Chef is responsible for overseeing the kitchen operations of a restaurant or food service establishment. They are tasked with creating, executing and supervising menus, purchasing ingredients, managing the kitchen team, and ensuring that all dishes are prepared according to company standards, food safety regulations and customer expectations.
Responsibilities and Duties:
- Develop menus and execute them to meet the restaurant's or establishment's culinary style, theme, and budget
- Purchase quality ingredients in a timely and cost-effective manner
Executive Chef interview questions
Interviewer: Good afternoon. Thank you for taking the time to interview for the position of Executive Chef at our restaurant. Can you tell us a bit about your background and experience in the culinary industry?
Candidate: Of course. I have been working in the industry for over 10 years. I started as a line cook and worked my way up to sous chef at a few prominent restaurants before becoming an executive chef at my last position.
Interviewer: What styles of cuisine are you most familiar with?
Candidate: I have experience with a wide variety of cuisines including French, Italian, Asian, and Latin American.
Interviewer: How do you stay current with food trends and incorporate them into your menu?
Candidate: I read culinary magazines and blogs, attend food shows and events, and network with other chefs in the industry. I make an effort to incorporate new trends into our specials menu and test them with our customers.
Salaries of Related Jobs compared to Executive Chef in Brighton, East Sussex
Executive Director
Brighton, East Sussex
Executive Assistant
Brighton, East Sussex
Head Chef
Brighton, East Sussex
Marketing Executive
Brighton, East Sussex
Pastry Chef
Brighton, East Sussex
Sous Chef
Brighton, East Sussex
Account Executive
Brighton, East Sussex
Chef de Partie
Brighton, East Sussex
Kitchen Chef
Brighton, East Sussex
Salaries of Popular Jobs
Data Scientist
Brighton, East Sussex