Find up to date salary information for jobs in India, and compare with national average, city average, and other job positions.

Chef de Cuisine

Jaipur, Rajasthan 1 month ago

Job Description

Marriott International. India - Any, Jaipur Industry: Cool Jobs, Food / Beverage / Wine, Hospitality, Hotel / Resort / Lodging, Restaurant / Food Service JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates... Date posted: 03/05/2025 04:39 PM

Chef De Cuisine

Hyderabad, Andhra Pradesh 18 hours ago
Marriott International. India - Any, Hyderabad Industry: Cool Jobs, Food / Beverage / Wine, Hospitality, Hotel / Resort / Lodging, Restaurant / Food Service Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over...

Chef de Cuisine

Kolkata, West Bengal 24 days ago
Marriott International. India - Any, Kolkata Industry: Cool Jobs, Food / Beverage / Wine, Hospitality, Hotel / Resort / Lodging, Restaurant / Food Service JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen....

Chef de Cuisine

Jaipur, Rajasthan 1 month ago
Marriott International. India - Any, Jaipur Industry: Cool Jobs, Food / Beverage / Wine, Hospitality, Hotel / Resort / Lodging, Restaurant / Food Service JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen....

Chef de Cuisine - Continental

India 1 month ago
Marriott International. India - Georgia, Goa Industry: Hospitality, Hotel / Resort / Lodging, Cool Jobs, Food / Beverage / Wine, Restaurant / Food Service JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen....

Chef de Cuisine

Mumbai, Maharashtra 1+ months ago
Marriott International. India - Any, Mumbai Industry: Cool Jobs, Food / Beverage / Wine, Hospitality, Hotel / Resort / Lodging, Restaurant / Food Service JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen....