Sr. Chef de Partie Roles and Responsibilities: · Assist head and sous chefs in planning, directing, and supervising food preparation and cooking activities of cooks and other kitchen staff · Assist head and sous chefs in planning menus and ensuring the quality standard of food and service · Responsible for the preparation of all menu items and daily specials · Train junior CDPs, cooks and kitchen staff to ensure smooth and efficient kitchen operation · Maintain work location clean and safe and follow food safety procedure · Ensure proper stocking of food items and fills all necessary paperwork as needed · Perform other duties as assigned by head and sous chefs Requirements: · 3+ year experience working in a commercial kitchen environment · Cook's trade certificate or equivalent training and experience · Physically capable of lifting and carrying heavy items and standing for long periods of time · Able to work under pressure, produce results, handle numerous tasks at once · Team player, able to work in close conditions with several other people · Knowledge and understanding of health and safety regulations · Able to work flexible shifts including evenings and weekend Working Condition: · Some work activities will require evening and weekend Language of Work: English Job Location: Buca Vaughan L1, Unit 2 - 898 Portage Parkway Concord, ON L4K 0J6 Position Type: Permanent, Full-Time - 30 hours Salary $55,000 (CAD) annually ($35.26 hourly) Tip pool sharing available Group insurance benefits (including extended health care, dental, life, and disability) available Employee dining discount available We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps. Please submit your resume by email to buca.resume@gmail.com NO PHONE CALLS PLEASE Ad expires in 90 days from the date posted.