Restaurant Manager 60030
St. Catharines, Ontario 1 month ago
Job Description
Location:: St. Catharines, ON L2M 5E1
Vacancies:: 1 vacancy
Terms of employmenT:: Permanent employment, Full time 40 hours/week
Start date-As soon as possible
Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night
Job Description
· Supervise staff activity, food preparation and implement standard operation procedures to maintain high quality standards.
· Coordinate the entire operation of the restaurant and staff to provide fast and excellent
customer service.
· Choose kind of services to be provided and apply operational processes.
· Complete and post the staff work schedules and review staff performance.
· Change menu, price and other specials offer, make changes in POS system.
· Identify and contact prospective customers to promote catering in local business, schools
· Set, administer, lead, manage and analyze the functioning of the restaurant.
· Ensure that health and safety codes are maintained, and security policy is followed.
· Negotiate arrangements with suppliers for food and other supplies.
· Handle customer complaints concerning food quality or service.
· Manage inventory, evaluate food requirements and other supplies, deal with suppliers to procure products on time, supervise deliveries to verify the quality of products.
· Keep accurate cash, sales, purchase, and inventory records.
· Hire, evaluate, and terminate staff as needed, train new employees in their tasks and responsibilities
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