· Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Monitor revenues to determine labour cost · Monitor staff performance · Recruit staff · Supervise staff · Train staff · Determine type of services to be offered and implement operational procedures · Conduct performance reviews · Ensure health and safety regulations are followed · Negotiate arrangements with suppliers for food and other supplies · Address customers' complaints or concerns Work hours: 35 to 40 hours per week Wage: $34.62 per hour Work location: 3580 No 3 Rd, Richmond, BC, V6X 2C1, Canada How to apply By email: themeatuprestaurant@outlook.com Who can apply for this job? You can apply if you are: · a Canadian citizen · a permanent resident of Canada · a temporary resident of Canada with a valid work permit DO NOT APPLY IF YOU ARE NOT AUTHORIZED TO WORK IN CANADA. THE EMPLOYER WILL NOT RESPOND TO YOUR APPLICATION. How-to-apply instructions Here is what you must include in your application: · Cover letter This job posting includes screening questions. Please answer the following questions when applying: · Are you currently legally able to work in Canada? · Are you willing to relocate for this position? · Do you have previous experience in this field of employment? · What is the highest level of study you have completed?