Tasks: Establish methods to meet work schedules Supervise Address and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Language: English On site: Work must be at physical location. There is no option to work remotely. Work site environment: Noisy Hot Work setting: Restaurant Transportation/travel information: Public transportation is available Work condition and physical capabilities: Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding attention to detail Own tools/equipment: Safety equipment/gear Uniform Personal suitability: Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Benefits: Other benefits Travel insurance Time: Day, Early Morning, Evening, Morning, Night, Shift, Weekend