34.20 hourly / 32.5 hours per Week Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Accurate Dependability Flexibility Organized How to apply By email jobs.bostonpizza15@gmail.com Advertised until 2025-03-21