Cassius Supper Club is located in the heart of Toronto's entertainment district. At this time, we are looking for skilled and qualified Restaurant Managers who are leaders that can exemplify a variety of management skills. Physical stamina, positive and motivating attitude, excellent problem solving skills and exceptional organization are just some of the skill sets we are looking for to elevate our team. Leadership, Attitude, Flexibility and Efficiency are imperative. Candidates who can possess unconditional commitment to giving the highest level of service to every person are ideal for the role. If you meet the requirements of the position, call us today. We look forward to meeting with you. Job details Location- Toronto, ON, M5V 1M7 Salary $34.07 / hour Vacancies- 2 vacancies Terms of employment Permanent employment, Full time 37.5 hours / week Start date As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Night, Flexible hours Job requirements Languages- English Education- Other trades certificate or diploma Experience- 3 years to less than 5 years Ability to Supervise- 11-15 people Transportation/Travel Information- Own transportation Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload Work Location Information- Urban area Personal Suitability Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Effective interpersonal skills Additional Skills Conduct performance reviews, Organize and maintain inventory Business Equipment and Computer Applications MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Access, Electronic cash register, Spreadsheet, MS Excel Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff How to apply By email- bruno1379@live.ca By mail- 624 King Street West, Toronto, ON, M5V 1M7