restaurant manager
Ontario 13 hours ago
Job Description
30 to 40 hours per Week
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Accurate
Dependability
Flexibility
Organized
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restaurant manager
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