Restaurant Manager
Ontario 10 hours ago
Job Description
Overview
Languages
English
Education
College/CEGEP
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Supervise staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Additional information
Work conditions and physical capabilities
Repetitive tasks
Combination of sitting, standing, walking
Large workload
Personal suitability
Excellent oral communication
Organized
Reliability
How to apply
By email
sailessh@bluecilantro.ca
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