Languages: English Education: Bachelor's degree Experience: 1 year to less than 2 years Responsibilities Tasks Assist in set up and conduction of chemical experiments Compile records for analytical studies Good Manufacturing Practices (GMP) Assist in developing and conducting sampling and analysis Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Conduct safety training programs Conduct quality audits and develop quality management and quality assurance standards Certificates, licences, memberships, and courses Safe quality foods (SQF) Certificate Experience and specialization Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points) knowledge Area of work experience Analysis Industrial health and safety Quality assurance and control Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Benefits: Other benefits Free parking available On-site amenities Other benefits