The Company: T&T Supermarket Inc. Corporate Office: 6311 Fraserwood Place, Richmond, BC, V6W 1J2 Work Location: 530 Oxford St W, London, ON, N6H 1T6 Start Date: ASAP Type of Position: Full time, Permanent Positions Available: 1 Hours per Week: 44 Salary: $28.4 to $32.4/ hour (To be negotiated) Employment Conditions: Early morning, Evening, Day, Shift, Weekend, Statutory holiday, Flexible hours Benefits: · 15 days vacation · Extended health care plan · Dental care plan · Group life Insurance and accidental death & dismemberment plan · Vision care plan · Staff purchase discount · Discretionary bonus The Role: Reporting to the Store Manager, the Meat Department Head is responsible for Meat department's operation by overseeing its profit/loss results, business goals and customer requests. Language · English Education · Completion of high school degree Experience · 2+ years of experience in supermarket/food production retail chain store operations · 1+ year of supervisory experience in supermarket/food production retail chain store Work Site Environment · Non-smoking, Noisy, Odours Work Setting · Supermarket and Meat department Ability to Supervise · 5-10 people, Staff in various areas of responsibility Personal Suitability · Client focus, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Dependability, Initiative, Judgement Transportation/Travel Information · Public transportation is available Work Conditions and Physical Capabilities · Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Walking, Standing for extended periods Specific Skills · Supervise and co-ordinate activities of workers in the Meat Department · Manage and supervise staff performance · Provide coaching, on-the-job training, shadowing, guidance and supervision to department staff; promote teamwork and create an inclusive working environment · Manage day-to-day business operations of the meat department. This includes: managing merchandise, placing orders, as well as planning and executing promotional activities to achieve departmental goals · Assign duties to sales staff and other workers in the meat department · Establish work schedules · Organize and manage inventory in both the display and walk-in coolers · Oversee product quality, freshness and ensure "First-In, First-Out" (FIFO) is strictly practiced within the department · Conduct quality control during the receipt of inventory · Responsible to ensure that meat display counters are clean and well-kept · Collect and analyze market information, and design response measures · Prepare reports on sales volumes, merchandising and personnel matters · Resolve problems that arise, such as customer complaints and supply shortages · Maximize customers' satisfaction, build rapport with our customers by providing a good smile, eye contact and attention to them · Sell merchandise on occasion · Lead by example by performing all hands-on duties required in the Meat Department If you are interested in the Meat Department Head position and would like to join and grow with T&T Supermarket Inc., we encourage you to send us your Resume in confidence to Jobs_ER@tntsupermarket.com We thank all applicants who applied for the position; however, only those shortlisted candidates will be contacted for an interview. Thank you. About T&T Supermarket Inc. Established in 1993 with Head Office located in Richmond B.C., T&T Supermarket Inc. (www.tnt-supermarket.com) is a unique place to work for, bringing dynamic people with diverse backgrounds, experience, and talent together. Our mission is to enrich the lifestyle of our customers by bringing Asian-Canadian families fresh foods that they love, and introducing to mainstream Canadian families the diversity of Asian food culture at stores that offer exceptional convenience, service, and value.