· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · Prepare and cook food on a regular basis, or for special guests or functions · Prepare and cook meals or specialty foods · Replenish food and kitchen supplies · Plan menus and ensure food meets quality standards · Prepare dishes for customers with food allergies or intolerances · Recruit and hire kitchen staff · Train staff in preparation, cooking and handling of food