-Clean, cut, trim, and prepare meats, including carcasses, poultry, and specialty cuts based on customer requests. -Wrap, package, weigh, and price meat products for sale. -Debone meats and grind them for various preparations, including sausage-making. -Slice cooked meats and create attractive displays of meats, poultry, and seafood. -Supervise and train butchers, meat cutters, and fishmongers. -Assist customers with purchases and fulfill special orders.