Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment. Crafting and preparing new baked goods. Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment. Keeping records of the bakery inventory, production levels, and deliveries. Sets time and speed controls for mixing or blending machines so that ingredients will be mixed or cooked according to instructions. Ordering and utilizing proper quantities and rotating products. Maintains an adequate supply of all prepared products on hand and ensures proper storage and refrigeration. Ensuring timely completion of baked products.