New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: High River, ABJob Type: Full TimeShifts Available: 1st and 2ndCompensation: Starting $25.50/hrBenefits InformationBenefits are based in our Collective Bargaining AgreementPaid VacationExtended Health & DentalVision CarePension PlanShort-term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementPrincipal AccountabilitiesCut, trim, and otherwise prepare standard cuts of meat for sale at self-serve counters or according to customer's ordersGrind meats and slice cooked meats using powered grinders and slicing machinesPrepare special displays of meatShape, lace and tie roasts and other meats, may wrap prepared meatsManage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirementsEnsure food storage conditions are adequateMay supervise other butchers, meat cuttersRequired QualificationsLegally entitled to work for Cargill in CanadaMust be 18 years or olderMinimum of 3 years meat cutting experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 yearsPlease note that this position does not include relocation reimbursement.Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.