Responsibilities - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Supervise and check assembly trays - Establish work schedules Security and safety - Bondable Work conditions and physical capabilities - Faced paced environment - Work under pressure - Attention to detail Personal suitability - Client focus - Efficient interpersonal skills - Team player - Dependability Compensation: $28.50 per hour, full-time, permanent