LeVilla Restaurant is looking for One (1) Kitchen Manager to perform duties including but not limited to the following: · Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food - Supervision of kitchen staff, including sous chefs, cooks, dessert chefs, and dishwashers. Ensuring all team members are working efficiently and effectively - Training and Development · Menu Planning and Development - Collaborate with the Head Chef and Sous Chef in planning the menu - Confirm that all dishes meet the restaurant's standards of quality and presentation · Inventory Management - Estimate and order ingredients and supplies - Maintain records of stock, repairs, and wastage - Record Keeping · Budget management · Quality Control, Compliance and Safety · Problem Solving Terms of Employment: · Salary: $35.40 per hour; 40 hours per week · Permanent, Full-Time · Start date: immediately · Benefits: per AB labour standards Skills Requirements: · Language: English · Education: no education requirement; Completion of a community college program in food service administration, hotel and restaurant management or related discipline an asset but not a condition of employment · Experience: minimum 1 year of experience in commercial food preparation or service - Leadership - strong leadership skills to manage kitchen staff - Organization - effective organizational skills to manage inventory, schedules, and kitchen operations - Interpersonal Skills - ability to work well with a diverse team and able to handle conflict resolution effectively - Culinary Knowledge - knowledge of cooking techniques and ingredients - Adaptability - flexibility to adapt to changing situations and demands in a high-pressure environment - Attention to Detail - keen attention to detail to ensure quality control Employer's Business address/Location of employment: · 1851 Sirocco Drive Southwest, Unit# 404, Calgary, AB T3H 4R5 Please Apply with Cover Letter and CV by Email: levillajobs@gmail.com