Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend Salary: $17.00 to $ 19.00 per hour (To be negotiated) / 35 to 40 hours per week Number of Positions: 2 Job Location: Unit #101 and #102 , 116 - 2ND AVENUE SW Calgary, AB T2P 0B9 Workplace Information: On Site Benefits: Group Insurance Benefits, Staff meal Anticipated Start Date: As soon as possible Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Supervision: Cook (general) On site: Work must be completed at the physical location. There is no option to work remotely. Tasks Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas Work conditions and physical capabilities: Attention to detail; Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure Personal suitability: Client focus, Excellent oral communication, Flexibility, Initiative, Organized, Team player Employer: Sakana Grill Inc. o/a Point Sushi How to apply By email: emmelinethang@yahoo.ca By mail: Unit #101 and #102 , 116 - 2ND AVENUE SWCALGARY, AB T2P 0B9