· Preparing dough for pies, pita bread, buns, savoury and sweet goods, batters for muffins, cookies, cakes, icings, and frostings · Supervising Bakery's orders, ordering supplies, daily checking that ovens, pie and pastry-making equipment are in working order, deliveries · Test ingredients and finished baked goods to ensure that each item meets quality standards · Maintain stock to ensure a ready supply for experimental recipes · Responsible for hiring, training, scheduling and supervising the bakery's personnel · Ensure the workplace is always maintained clean and organized and work is performed in a safe manner