Food Service Supervisor Employer: DOSA CLUB INDIAN KITCHEN & BAR Abbotsford, BC V2S 8H2 Salary: 34.62 hourly / 32 to 40 hours per Week Terms of employment Permanent employment: Full time Day, Evening, Weekend Starts as soon as possible vacancies: 2 Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision: 5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Additional information Work conditions and physical capabilities: Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Personal suitability: Client focus Efficient interpersonal skills Flexibility Team player How to apply By email: dosaclubbc@gmail.com