Junior Sous Chef Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced environment? If so, we have an exciting opportunity for you! As a Junior Sous Chef, you’ll play a crucial role in our busy kitchen operations. You’ll work closely with the Head Chef to ensure the smooth running of the kitchen, maintain food quality, and uphold our standards of excellence. Responsibilities: Assist in overseeing the day-to-day management of the main kitchen and taking ownership of a Cavery Kitchen, always adhering to brand standards and recipes. Be confident at working in an extremely busy high-volume setting. Attributes * Excellent communication and interpersonal skills. * Attention to detail, excellent observation skills and a strong quality controlethic. * Works in a methodical and timely manner; has high personal standards, is organised and meets deadlines. * Works well under pressure, is flexible, and able to cope with last minute change, e.g., absent staff, unexpected increases in customer requirements. If you think you have what it takes we would love to hear from