Job Location: ​Baramati​ Company description Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000  dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them. Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding. About the Role: As a Quality Product Specialist at the Baramati Plant, you will ensure the highest quality of Ferrero products by inspecting work in process and finished products. Your responsibilities include ensuring compliance with food safety regulations, GMPs, and legal requirements. You will implement quality control procedures, maintain accurate documentation, provide training to staff, and resolve quality-related issues. Additionally, you will participate in audits and promote a culture of continuous improvement on the production floor. Main Responsibilities: Inspect finished products to ensure they meet quality specifications. Ensure compliance with Product Quality Specifications and perform periodic military standards. Examine and enter quality reports into systems like SAP-QM or Fenice, and request adjustments as needed. Issue non-conformance reports, conduct Root Cause Analysis (RCA), and implement Corrective and Preventive Actions (CAPA). Train personnel liable for product quality checks and conduct cleaning checks. Implement and maintain cleaning procedures adapted to production lines. Ensure all quality and food safety program requirements/standards are implemented and maintained, including daily HACCP documentation review. Participate in raw material and packaging trials, enforce company initiatives, and contribute to Ferrero Operational Excellence (FOX). Who we are looking for: Required Skills: Quality Management Systems (latest versions of ISO 9001 and FSSC 22000) Technical knowledge about the chocolate manufacturing Legal metrology and FSSAI regulations Educational Background that we're looking for: Graduate or Post-graduate in Food Science/Food technology and related fields Certification in Fostac Training At least 4 to 7 years of experience is required. Job Referral code – C How to be successful in the role and at Ferrero: Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.