Restaurant Manager
Vancouver, British Columbia 1 month ago
Job Description
Create a strong impact at Big Way Hot Pot!
We are seeking a passionate and experienced Restaurant Manager to lead daily operations, enhance customer satisfaction, and ensure smooth business functions. The ideal candidate will have strong leadership skills, a customer-focused mindset, and experience managing a high-paced restaurant environment.
More details...
Job position: Restaurant Manager
Business name: Big Way Hot Pot (Vancouver) Ltd.
Working location: West End - 1479 Robson St, Vancouver BC V6G 1C1
Number of vacancies: 2
Term of employment: Permanent, Full-time
Language of work: English
Start Date: As soon as possible
Wage: $5,300 per month
Working hours: 35 hours per week
What you'll do...
· Oversee daily restaurant operations, ensuring efficiency and high-quality service.
· Monitor food preparation, portioning, and presentation to maintain quality standards.
· Maintain proper inventory levels, ensuring availability of fresh ingredients, sauces, and broths.
· Ensure an exceptional dining experience for guests by maintaining high service standards.
· Address customer inquiries and complaints promptly and professionally.
· Recruit, train, and mentor staff and monitor their performance.
· Maintain a positive work environment and foster a culture of teamwork and excellence.
· Work closely with senior management to develop strategies for increasing sales and profitability.
· Monitor restaurant budgets, revenue and expenses to ensure profitability.
· Ensure compliance with health, safety, and sanitation regulations.
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