1. Job Description · Estimate and order ingredients and supplies required for meal preparation · Assign and coordinate work of employees to promote efficiency of operations · Establish work schedules and procedures · May be required to interview, select, or hire new employees. · Ensure that food and service meet quality control standards · Maintain records of stock, repairs, sales and wastage · Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. · Prepare reports and forms and ensure completion within appropriate time frame. 2. Requirements · Completion of secondary school · 1-2 years of relevant work experience · Excellent customer service and communication skills (English proficiency) · Superior organizational skills · Able to work flexible days and hours 3. Job Details: · Location: Vanko Sushi - 6520 Fraser St. Vancouver, BC · Terms of employment: Full-time / Permanent (30hours/w) · Start date: ASAP · Salary: $20.10 per hour Please send your resume to sushinco.resume@gmail.com Thank you.