Overview: Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Manage cash Plan menus and ensure food meets quality standards How to apply: Direct Apply on Jobspider In person 2611 West 16th Avenue Vancouver, BC V6K 3C2 Between 09:00 AM and 05:00 PM