At Faubourg Kerrisdale location, we are currently looking for a full-time and permanent Food Service Manager. Duties and Responsibilities: · Plan, organize, direct, control and evaluate the operations of a restaurant · Determine type of services to be offered and implement operational procedures · Recruit staff and oversee staff training · Set staff work schedules and monitor staff performance · Control inventory, monitor revenues and modify procedures and prices · Resolve customer complaints and ensure health and safety regulations are followed · Negotiate arrangements with suppliers for food and other supplies · Ensure the compliancy with all health and safety regulations · Other duties as assigned by the owner Compensation: $35.00 / hour, 4% Vacation Pay, Extended medical will be provided after one-year continuous full-time work Work Location: 2156 W 41st Ave, Vancouver, BC V6M 1Z1 Please send your resume by e-mail: faubourg.kerrisdale@outlook.com Only those selected for an interview will be contacted.