Location:: St. Catharines, ON L2M 5E1 Vacancies:: 1 vacancy Terms of employmenT:: Permanent employment, Full time 40 hours/week Start date-As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night Job Description · Supervise staff activity, food preparation and implement standard operation procedures to maintain high quality standards. · Coordinate the entire operation of the restaurant and staff to provide fast and excellent customer service. · Choose kind of services to be provided and apply operational processes. · Complete and post the staff work schedules and review staff performance. · Change menu, price and other specials offer, make changes in POS system. · Identify and contact prospective customers to promote catering in local business, schools · Set, administer, lead, manage and analyze the functioning of the restaurant. · Ensure that health and safety codes are maintained, and security policy is followed. · Negotiate arrangements with suppliers for food and other supplies. · Handle customer complaints concerning food quality or service. · Manage inventory, evaluate food requirements and other supplies, deal with suppliers to procure products on time, supervise deliveries to verify the quality of products. · Keep accurate cash, sales, purchase, and inventory records. · Hire, evaluate, and terminate staff as needed, train new employees in their tasks and responsibilities