Location:: St. Catharines, ON L2M 5E1 Vacancies:: 1 vacancy Employment groups: Youth, Newcomers to Canada, Seniors Terms of employment:: Permanent employment, Full time 40 hours/week Start date:: As soon as possible Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend, Night Job Description · Prepare menus and estimate labour costs · Engage in recruitment of staff and engage in designing policies or budgets · Check kitchen and dining areas and utensils and equipment to make sure sanitary standards are met · Maintain and control food and service quality · Supervise serving of meals · Maintain quality of special or regular diets and food, to be delivered to hospital patients · Maintain records, such as amount and cost of meals served, and hours worked by employees · Educate employees regarding job responsibilities, sanitation, cleanliness, and safety standards · Keep up with stock reports, repair reports, sales reports, etc. · Set job schedules · Instruct chefs according to special requirements proposed by customers regarding their food · Order ingredients or supplies used for food preparation · Direct, synchronize and set the duties of employees who are engaged in food preparation