Restaurant Manager Roles and Responsibilities: · Plan, organize, control and monitor the operation of restaurant · Evaluate operational procedures to ensure/enhance efficiency and profitability · Oversee staff hiring and training for restaurant procedures, sanitation and safety · Co-ordinate activities of staff by scheduling, training and assigning duties · Evaluate staff performance and provide feedback for improvement · Ensure standards of food quality, presentation and operations are met · Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation · Manage quantity and quality control of inventory · Resolve customer complaints and ensure health and safety regulations are followed · Communicate and maintain network with clients and suppliers Requirements: · 3+ years' experience, including supervisory experience · Completion of secondary school · Excellent communication and people skills · Proficiency in POS systems and software programs such as Microsoft Word, Excel, Outlook · Well-organized, able to multi-task and self-motivated · Knowledge of health and safety procedures; certification is an asset Language of Work: English Job Location: Sushi California 1238 St. Clair Avenue West Toronto, ON M6E 1B7 Position Type: Permanent, Full-Time - 30~40 hours per week Salary $34.50 (CAD) per hour We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps. Please submit your resume by email to sushicalifornia.resume@gmail.com NO PHONE CALLS PLEASE Ad expires in 90 days from the date posted.