· Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Modify menu prices according to the restaurant budget · Understanding of brewery / distillery functions, bottling, canning, excise tax filings · Understand brewery / distillery production rules and legislation · Ability to Promote Brewery and Distillery products for off sales. · Monitor revenues to determine labour cost · Plan and organize daily operations · Plan and organize events including DJ nights, bands and other entertnaiment. · Set staff work schedules · Balance cash and complete balance sheets, cash reports and related forms · Enforce provincial/territorial liquor legislation and regulations · Organize and maintain inventory · Ensure health and safety regulations are followed · Negotiate arrangements with suppliers · Negotiate with clients for catering or use of facilities · Provide customer service · Train staff · Report to ownership on a weekly basis · Personal suitability · Team player · Must be available to work late nights on Fridays and Saturdays. Available 7 days per week. · Must like beer and be able to taste and create alcoholic beverages.