One (1) Kitchen Manager in Toronto, ON
Ontario 1+ months ago
Job Description
Café Landwer is looking for One (1) Kitchen Manager, a full time, salaried culinary management position, leading full kitchen operations reporting directly to the restaurant General manager to perform the following duties:
· Responsible to manage daily kitchen and culinary plan execution with excellence
· Train, mentor and develop the skill and career of the assistant kitchen manager
· Oversee the scheduling, hiring, and training of all culinary team with the support of assistant kitchen managers
· Demonstrate strong leadership through effective communication and management of line operation during service periods
· monitor daily kitchen cleanliness attacking any repair & maintenance concerns with regency
· Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product
· Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
Terms of Employment:
· Salary: $28.85 per hour ($60,000.00 per year); 40 hours per week
· Permanent, Full-Time
· Start date: immediately
· Benefits: Extended Health Care; Company events; Paid time off; Store discount
Skills Requirements:
· Language: English
· Education: no education requirement
· Experience: minimum 6 months of experience in commercial food preparation
Employer's Business address/Location of employment:
· Cafe Landwer, 165 University Avenue, Toronto, ON M5H 3B8
Please Apply by Email: jobs@landwer.ca
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