Position Info: · Position: Chef · Terms of employment: Full-time, Permanent · Wage: $35.40~$38.00/hour (depending on experience) · Working Hours: 30-44 hours/week · Number of Positions: 1 · Work Location: 9551 87 Avenue, Fort Saskatchewan, AB T8L 4N3 Benefits: · 10 days paid vacation per year or 4% vacation pay Job Duties: · Oversee the work of cooks and other kitchen staff. · Introduce cooking staff to new techniques and equipment. · Develop menus and ensure that all food meets established quality standards. · Prepare dishes tailored to customers with food allergies or dietary restrictions. · Cook and prepare meals or specialty dishes as needed. · Manage the recruitment and hiring of kitchen staff. · Coordinate the purchase and repair of kitchen equipment. · Order food and other necessary kitchen supplies. · Train cooks in food preparation, cooking techniques, garnishing, and presentation. · Supervise and provide guidance to cooks and other kitchen personnel. · Keep accurate records of food costs, consumption, sales, and inventory. Job Requirements: · Language: English · Experience: 2~3 years of commercial cooking experience is required · Education: Completion of secondary school is required How to Apply: · Company information: 2213896 AB Ltd. dba Raku Sushi · Email address: hiring.rakusushi@hotmail.com · Please apply via Email indicated above