Location:: 305 North Front St, Unit 17, Belleville, ON K8P 3C3 Salary:: $19.00 hourly / 35 to 40 hours per Week Terms of employment:: Permanent employment, Full time, Day, On Call, Overtime, Shift, Weekend Start date:: Starts as soon as possible Benefits:: Other benefits Job Description . Prepare menus and estimate labour costs . Engage in recruitment of staff and engage in designing policies or budgets . Check kitchen and dining areas and utensils and equipment to make sure sanitarystandards are met . Maintain and control food and service quality . Supervise serving of meals . Maintain quality of special or regular diets and food, to be delivered to hospital patients . Maintain records, such as amount and cost of meals served, and hours worked byemployees . Educate employees regarding job responsibilities, sanitation, cleanliness, and safetystandards . Keep up with stock reports, repair reports, sales reports, etc. . Set job schedules . Instruct chefs according to special requirements proposed by customers regarding theirfood . Order ingredients or supplies used for food preparation . Direct, synchronize and set the duties of employees who are engaged in foodpreparation